Japanese-Style Iced Coffee Recipe
3
Ingredients
5
minutes
100
Calories
Ingredients for 2 servings
- 8 ounces (225g) ice
- 1 ounce (30g) medium-coarse ground coffee (about the size of Diamond Crystal kosher salt)
- 8 ounces (225g) near-boiling water (roughly 200°F/93°C)