Ingredients for 3 servings

• 3 tablespoons (45ml) vegetable or other neutral oil
• 3 large eggs, thoroughly beaten
• 1 1/2 to 2 cups (about 1 pound/450g) cooked rice (see note)
• 2 teaspoons (10ml) light soy sauce
• 3 scallions, thinly sliced crosswise