The Homemade Pantry's Roasted Tomatoes for the Freezer
6
Ingredients
5
hours
928
Calories
Ingredients for 4 servings
- 6 pounds ripe tomatoes, cored and halved
- 1 head of garlic cloves, separated and peeled
- Fresh herbs (oregano, thyme, basil)
- Salt and pepper
- Olive oil