Roasted Brussels Sprouts and Shallots With Balsamic Vinegar Recipe
6
Ingredients
45
minutes
1450
Calories
Ingredients for 10 servings
- 3 pounds brussels sprouts, bottoms trimmed, outer leaves removed, split in half
- 8 medium shallots, sliced thinly
- 1/4 cup extra virgin olive oil
- Kosher salt and freshly ground black pepper
- 2 tablespoons balsamic vinegar