Boiled Greens with Preserved Duck Eggs Recipe
5
Ingredients
20
minutes
662
Calories
Ingredients for 4 servings
- 8 ounces amaranth greens (or 16 ounces spinach)
- 2 preserved duck eggs
- 1 cup stock or water
- 4 garlic cloves, smashed
- 2 tablespoons cooking oil